Geta Bore, Ethiopia – 5lb Bag
Geta Bore Cooperative was born out of a group of Techno serve funded projects. The Coop is currently part of a training project funded by Coffee Circle and the German Government. As one of the most northern located coops under the Kata Maduga umbrella, Geta Bore members are dispersed in a highly forested area of Illubabor, namely. the Metu Bishari forest. The forest is filled with native varietals one being the Metu Bishari Selection of 1974/75 including 74110, 74112, 74140, 74148 & 74165 which have come from the Metu Bishari Selection of 1974/75 and developed. The coffee is delivered to the only central wet-mill and processed with an Eco-Pulper – Penagos 2500 It then undergoes a single wet fermentation overnight subsequent skin drying in the shade for 8/12 hours and then a final 12 to 14 day drying stage on African raised beds Harvest typically takes place between November and Jan/Feb.