Gigesa Natural, Ethiopia – 12oz Bags
4 pack 12oz – $44 (MSRP $18 per bag)
3lb Bulk Bag – $38.00
5lb Bulk Bag – $63.00
VARIETY: 47110 74112
PROCESS: Natural Process
ELEVATION: 1950 masl
The Gigesa washing station was built in 2014, this is Testi’s first washing in Guji. This washing station process both washed and Natural specialty coffee. The Gigesa washed and Natural is truly exceptional coffee with unique profile and character.
The Washed Aricha Adorsi coffee is de-pulped and fermented under shaded fermentation tank for 50 hours. After fermentation is complete, coffee is thoroughly washed and place on African drying bed to dry for approximately 18 days. The Natural coffee is processed by first taking out the floaters; after removal of floaters the red cherries are placed on raised African bed for 20 days to dry.
Strawberry / Peach / Honey